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Culinary

Securing Status: Ethnographies from Culinary College

To Eat or not to Eat?: The hidden messages in “Kain Tayo”: a ritual offer to share food.

Enderun Colleges Scholarly Review is a multidisciplinary peer reviewed journal published by Enderun Colleges annually. It welcomes paper in line with Culinary Arts, Hotel and Restaurant Management, Business Administration, Entrepreneurship, Information Technology, Sustainability, Economics, Architecture, Fine Arts, Multi-Media Arts and General Education.

Contact Us

Enderun Colleges Research Department Library, Titans Hall
1100 Campus Avenue, McKinley Hill
Fort Bonifacio, Taguig City

Contact No.: (632) 8856 5000
Email: research@enderuncolleges.com

Editorial Board

Editor-In-Chief
Demetrio P. Salipsip, Jr., MBA, PhD.

Associate Editors:
Jet Dela Cruz, MBA
Jacqueline Lucero, RL.MAEd.

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